Translations:AY Honors/Sourdough/Answer Key/69/en
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Baking: Preheat the oven with a Dutch oven or baking stone. Bake the loaf at high temperature, covered for the first half, then uncovered for a crispy crust.
This page was last edited on 15 September 2025, at 00:11.
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9705 Patuxent Woods Dr
Columbia, MD 21046
Text is available under the Creative Commons Attribution-ShareAlike License version 2.5, or 3.0.
