Translations:AY Honors/Fermentation/Answer Key/92/en

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2. Yoghurt (Yogurt Recipes):

  • Ingredients: 1L milk, 2 tbsp plain Yoghurt (with live cultures).
  • Steps: Heat milk to 85°C, cool to 45°C (20 min). Stir in Yoghurt, pour into jar. Keep warm (e.g., thermos, 40°C) 6-8 hours. Chill. Taste: creamy, tart.
  • Safety: Clean tools, check starter’s fresh.
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