Translations:AY Honors/Fermentation/Answer Key/110/en

• Process: “I shredded cabbage, added salt, packed it tight—waited 5 days!”
• Challenges: “Jar leaked brine!” or “SCOBY looked weird.”
• Results: “Sauerkraut’s tangy, crunchy—smells sharp!”
• Lesson: “Patience pays—fermentation’s slow but worth it!”
• Improvement (Choose One):

1. Better Packing: “Pack tighter—my cabbage floated up.”
2. Cleaner Tools: “Sterilise better—no odd smells next time.”
3. Taste Timing: “Try sooner—mine got too sour.”
4. More Flavour: “Add garlic—make it pop!”
5. Smaller Batch: “Less cabbage—jar was too full.”