Translations:AY Honors/Sushi Master/Requirements/9/en
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Explain and follow the rules of sanitation in the kitchen, especially when working with raw fish. Know the requirements for storing and cooling products.
This page was last edited on 17 December 2025, at 05:11.
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9705 Patuxent Woods Dr
Columbia, MD 21046
Text is available under the Creative Commons Attribution-ShareAlike License version 2.5, or 3.0.
