Translations:AY Honors/Food - Canning/Answer Key 2/61/en

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Sterilizing

There are at least two ways to sterilize jars:

  • Boil them in water for 15 minutes
  • Wash them in hot soapy water and then let them soak in bleached rinse water for at least two minutes. Use a quarter cup of bleach for every two gallons of water. Take the jars out of the bath and allow the bleach and water to evaporate for at least 15 minutes.
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