Translations:AY Honors/Food - Canning/Answer Key 2/20/en

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Testing Seals

After processing, remove jars from canner and place upright jars on a towel in a draft-free place. DO NOT retighten screw bands or check for seal while the jars are hot. Allow processed jars to cool undisturbed for 24 hours. After 24 hours, check the seals. Sealed lids curve downward and do not move when pressed.

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