Especialidades JA/Plantas silvestres comestibles/Acederilla

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< AY Honors‎ | Edible Wild PlantsAY Honors/Edible Wild Plants/Sheep Sorrel/es /
Revision as of 11:54, 5 November 2014 by W126jep (talk | contribs) (Created page with "<noinclude> {{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Potherb}} {{EWP/Beverage}} </noinclude> <noinclude>")
Ahosuolaheinä (Rumex acetosella).jpg

Sheep Sorrel

Dónde se encuentra: Throughout the Northern Hemisphere

Disponibilidad: Spring, Summer, Fall

Uso: Nibble on the raw leaves - a great addition to a salad. They may also be boiled and eaten like greens, or steeped to make a tea.

ADVERTENCIA: Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.



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