Translations:Adventist Youth Honors Answer Book/Outdoor Industries/Dairying/2/en

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2. What considerations are made when selecting a calf?

The best approach is a holistic one, by taking a close look at the genetics of the calf and the environment. Both of these factors have an effect on the final phenotype. Maternal and paternal characteristics are important as well as the heritability of these traits. When selecting a calf don't always select on appearance. Know that the calf is going to be used for before selection. Characteristics differ between dairy and beef calves.

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