Difference between revisions of "AY Honors/Camp Safety/Requirements"
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| + | <section begin=Body /> | ||
| − | < | + | <b>1. <section begin=req1 /><noinclude><translate><!--T:1--> |
| − | + | </noinclude>Why is it important to find out what the local laws are before starting a camp fire? Where should you get that information? | |
| − | + | <noinclude></translate></noinclude><section end=req1 /></b> | |
| + | <b>2. <section begin=req2 /><noinclude><translate><!--T:2--> | ||
| + | </noinclude>Identify 3 reasons why a camp fire should never be left unattended. | ||
| + | <noinclude></translate></noinclude><section end=req2 /></b> | ||
| − | < | + | <b>3. <section begin=req3 /><noinclude><translate><!--T:3--> |
| − | + | </noinclude>List 10 rules for fire safety to consider when camping. | |
| − | List 10 rules for fire safety to consider when camping | + | <noinclude></translate></noinclude><section end=req3 /></b> |
| + | <b>4. <section begin=req4 /><noinclude><translate><!--T:4--> | ||
| + | </noinclude>Identify the temperatures the following foods should be kept at, and explain why this is important when camping: | ||
| + | <noinclude></translate></noinclude><section end=req4 /></b> | ||
| − | </translate>< | + | :<b>a. <section begin=req4a /><noinclude><translate><!--T:5--> |
| − | + | </noinclude>Hot foods | |
| − | + | <noinclude></translate></noinclude><section end=req4a /></b> | |
| + | :<b>b. <section begin=req4b /><noinclude><translate><!--T:6--> | ||
| + | </noinclude>Cold foods | ||
| + | <noinclude></translate></noinclude><section end=req4b /></b> | ||
| − | < | + | <b>5. <section begin=req5 /><noinclude><translate><!--T:7--> |
| − | + | </noinclude>List 5 things you can do to prevent animals from coming into your campsite. | |
| − | + | <noinclude></translate></noinclude><section end=req5 /></b> | |
| + | <b>6. <section begin=req6 /><noinclude><translate><!--T:8--> | ||
| + | </noinclude>What safety precautions should you consider when building a latrine? | ||
| + | <noinclude></translate></noinclude><section end=req6 /></b> | ||
| − | < | + | <b>7. <section begin=req7 /><noinclude><translate><!--T:9--> |
| − | + | </noinclude>Make a list of items that should be in a “First Aid Kit” and inspect your Pathfinder Club's camping first aid kit and make recommendations of any missing items as applicable. | |
| − | + | <noinclude></translate></noinclude><section end=req7 /></b> | |
| + | <b>8. <section begin=req8 /><noinclude><translate><!--T:10--> | ||
| + | </noinclude>List 5 things to consider when practicing good hygiene at a campsite where there is no running water (ie showers, flush toilets, sinks, or faucets). | ||
| + | <noinclude></translate></noinclude><section end=req8 /></b> | ||
| − | + | <section begin=challenge /> | |
| − | + | <b>9. <section begin=req9 /><noinclude><translate><!--T:11--> | |
| − | + | </noinclude>Demonstrate 3 ways you can purify water when camping. | |
| + | <noinclude></translate></noinclude><section end=req9 /></b> | ||
| + | <section end=challenge /> | ||
| + | <b>10. <section begin=req10 /><noinclude><translate><!--T:12--> | ||
| + | </noinclude>Identify 2 types of fuel used for camp cooking and explain what precautions should be used when using each type of fuel. Discuss 5 guidelines for safely handling the following camping items: | ||
| + | <noinclude></translate></noinclude><section end=req10 /></b> | ||
| − | </translate>< | + | :<b>a. <section begin=req10a /><noinclude><translate><!--T:13--> |
| − | + | </noinclude>Knives | |
| − | + | <noinclude></translate></noinclude><section end=req10a /></b> | |
| + | :<b>b. <section begin=req10b /><noinclude><translate><!--T:14--> | ||
| + | </noinclude>Axes | ||
| + | <noinclude></translate></noinclude><section end=req10b /></b> | ||
| − | </translate>< | + | :<b>c. <section begin=req10c /><noinclude><translate><!--T:15--> |
| − | + | </noinclude>Saws | |
| − | + | <noinclude></translate></noinclude><section end=req10c /></b> | |
| + | :<b>d. <section begin=req10d /><noinclude><translate><!--T:16--> | ||
| + | </noinclude>Hatchets | ||
| + | <noinclude></translate></noinclude><section end=req10d /></b> | ||
| − | </translate>< | + | :<b>e. <section begin=req10e /><noinclude><translate><!--T:17--> |
| − | + | </noinclude>Machetes | |
| − | + | <noinclude></translate></noinclude><section end=req10e /></b> | |
| − | + | <b>11. <section begin=req11 /><noinclude><translate><!--T:18--> | |
| − | + | </noinclude>Assist your club or conference leadership in a campsite safety inspection using the current Adventist Risk Management Pathfinder Camp Safety Inspection Form or its equivalent. Be able to briefly explain the score/report given concerning the safety of the campsite. | |
| − | + | <noinclude></translate></noinclude><section end=req11 /></b> | |
| − | + | <section end=Body /> | |
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| − | Assist your club or conference leadership in a campsite safety inspection using the current Adventist Risk Management Pathfinder Camp Safety Inspection Form or its equivalent. Be able to briefly explain the score/report given concerning the safety of the campsite. | ||
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| − | </translate><section end=req11 /> | ||
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Latest revision as of 20:26, 20 July 2022
Camp Safety
Skill Level
2
Year
2009
Version
15.05.2024
Approval authority
General Conference
1. Why is it important to find out what the local laws are before starting a camp fire? Where should you get that information?
2. Identify 3 reasons why a camp fire should never be left unattended.
3. List 10 rules for fire safety to consider when camping.
4. Identify the temperatures the following foods should be kept at, and explain why this is important when camping:
- a. Hot foods
- b. Cold foods
5. List 5 things you can do to prevent animals from coming into your campsite.
6. What safety precautions should you consider when building a latrine?
7. Make a list of items that should be in a “First Aid Kit” and inspect your Pathfinder Club's camping first aid kit and make recommendations of any missing items as applicable.
8. List 5 things to consider when practicing good hygiene at a campsite where there is no running water (ie showers, flush toilets, sinks, or faucets).
9. Demonstrate 3 ways you can purify water when camping.
10. Identify 2 types of fuel used for camp cooking and explain what precautions should be used when using each type of fuel. Discuss 5 guidelines for safely handling the following camping items:
- a. Knives
- b. Axes
- c. Saws
- d. Hatchets
- e. Machetes
11. Assist your club or conference leadership in a campsite safety inspection using the current Adventist Risk Management Pathfinder Camp Safety Inspection Form or its equivalent. Be able to briefly explain the score/report given concerning the safety of the campsite.
