AY Honors/Cycling - Advanced/Requirements 2/es

Ciclismo - Avanzado

Autoridad:
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Destreza:
Año de introducción:

1. Tener la especialidad de Ciclismo.

2. Describir la forma de seleccionar el tamaño del cuadro/marco, el manubrio (manillar) y ajustar la altura de la silla de montar para que se adapte a su tamaño corporal.

3. Describir brevemente todas las características deseables de una bicicleta para recorrer largas distancias.

4. Desarmar, limpiar y volver a armar los rodamientos de la rueda delantera y trasera, horquilla y el eje de los pedales.

5. Explicar y demostrar el significado de «BCD» en lo que se refiere a los platos y bielas.

6. Seleccionar las combinaciones de la rueda dentada delantera y trasera que darían los mejores resultados en las siguientes condiciones:

a. Montar bicicleta en un terreno montañoso

b. Pasear en la bicicleta con paquetes

c. Montar en un terreno nivel

7. Explicar cómo las características de montar una bicicleta se ven afectadas por:

a. La geometría del marco de la bicicleta incluyendo:

i. El ángulo entre la base del manubrio y la base del asiento

ii. El ángulo de la horquilla

iii. Chain stay length

iv. Bottom bracket height

v. Wheel base length

b. The kind of wheels used including:

i. Clincher or tubular tires

ii. Number of spokes used on each wheel

iii. Number of spokes each spoke crosses

8. Make a list of desirable equipment items to be taken on a multi-day bicycle tour, including shelter and cooking equipment.

9. Review courtesy and safety rules used while bicycling. What are the rules for the road for cyclists in your local area?

10. What are the advantages of drafting? Know how to safely and properly draft.

11. Know the different clothing articles used in bicycling and the advantages of each.

12. List the maintenance checks needed prior to riding a 100-mile (160 km) tour, including items such as:

a. Truing tires completed

b. Cables are tightened

c. New tubes and tires, pressures checked

d. Chain lubrication

e. Brake pad thickness checked

f. Repair tool kit verified

13. Develop a plan that involves hydration and nutrition that you will use before, during, and after a ride.

14. Have the following riding record while working on this honor:

a. Make three single-day 20-mile (32 km) rides in different locations.

b. Complete either a 75-mile (120 km) one-day bicycle trip or a multi-day 100-mile (160 km) bicycle tour.

15. Evaluate the 75-mile trip (120 km) or 100-mile (160 km) tour. Answer such questions as:

a. What were high/low points of the ride?

b. What parts of your preparation helped you succeed? What could you have better prepared for?

c. When did you almost quit? Why?

d. How did your hydration and nutrition plan work during your ride? What was most helpful? What would you change about your plan next time?

e. What would you do differently next time?