Difference between revisions of "AY Honors/Edible Wild Plants/Wood Sorrel"

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| range = Occurs throughout most of the world, except for the polar areas.
 
| range = Occurs throughout most of the world, except for the polar areas.
 
| seasons = Spring, Summer, Fall
 
| seasons = Spring, Summer, Fall
| use = Use the raw leaves, stems, and flowers as a refreshing, ''sour'' addition to a '''salad'''. Steep in boiling water for 10 minutes to make a '''tea'''.
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| use = Use the raw leaves, stems, and flowers as a refreshing, ''sour'' addition to a '''salad'''. Steep in boiling water for 10 minutes to make a '''tea'''.
| warning = Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
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| warning = Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
 
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Latest revision as of 02:45, 27 July 2022

Oxalis arborea1.jpg

Wood Sorrel

Where found: Occurs throughout most of the world, except for the polar areas.

Availability: Spring, Summer, Fall

Use: Use the raw leaves, stems, and flowers as a refreshing, sour addition to a salad. Steep in boiling water for 10 minutes to make a tea.

WARNING: Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.