AY Honors/Edible Wild Plants/Wood Sorrel

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< AY Honors‎ | Edible Wild Plants
Revision as of 23:46, 4 November 2014 by W126jep (talk | contribs) (Marked this version for translation)
Oxalis arborea1.jpg

Wood Sorrel

Where found: Occurs throughout most of the world, except for the polar areas.

Availability: Spring, Summer, Fall

Use: Use the raw leaves, stems, and flowers as a refreshing, sour addition to a salad. Steep in boiling water for 10 minutes to make a tea.

WARNING: Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.



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