Especialidades JA/Plantas silvestres comestibles/Oca

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< AY Honors‎ | Edible Wild PlantsAY Honors/Edible Wild Plants/Wood Sorrel/es /
Revision as of 00:04, 5 November 2014 by W126jep (talk | contribs) (Created page with "<noinclude> {{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Potherb}} {{EWP/Beverage}} </noinclude> <noinclude>")
Oxalis arborea1.jpg

Wood Sorrel

Dónde se encuentra: Occurs throughout most of the world, except for the polar areas.

Disponibilidad: Spring, Summer, Fall

Uso: Use the raw leaves, stems, and flowers as a refreshing, sour addition to a salad. Steep in boiling water for 10 minutes to make a tea.

ADVERTENCIA: Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.



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