View source for AY Honors/Fire Building & Camp Cookery/Answer Key/es

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<!-- 1. Coloca cinco tipos diferentes de fuegos y conoce sus usos. -->
Tenga en cuenta que el requisito es "poner" estos fuegos, y que "encenderlos" es opcional. Es posible que desee que sus Conquistadores los coloquen todos y luego enciendan solo uno. Esto le permite colocarlos todos en el mismo lugar sin tener que lidiar con brasas o tener que atender varios fuegos a la vez.
===Fogata del cazador===
El fuego del cazador es un fuego para cocinar. Los troncos en la parte superior están espaciados lo suficientemente juntos como para que se pueda colocar una olla, una sartén o un horno holandés sobre ellos. Trate de colocarlo lo más nivelado posible.
===Fogata reflector===
Este fuego se puede usar para hornear, aunque no es tan eficiente como un horno reflector (que tiene una superficie reflectante metálica y, a menudo, rodea el artículo). El fuego en sí puede ser de cualquier otra forma y se coloca frente al reflector. . El artículo que se va a hornear se coloca entre el reflector y el fuego. Este fuego también es bueno para calentarse. El reflector también puede ser una piedra grande. Si se sienta (o duerme) entre el reflector y el fuego, el lado de frente al fuego se calentará directamente, mientras que el reflector arroja calor al lado opuesto muy tostado.

Si se fabrica el reflector con troncos, los miembros verticales deben hundirse profundamente en el suelo para soportar el peso de los miembros horizontales. También puedes usar rocas para apoyarlos.
===Fogata estrella===
La ventaja de este fuego es que los troncos pueden ser de cualquier longitud, evitando la necesidad de trocearlos. A medida que los extremos de los troncos se queman, son empujados hacia el fuego. El fuego se enciende en el centro de la estrella. Si los troncos están apoyados en el anillo de fuego, la gravedad los alimentará a medida que se queman.
===Fogata Tipi===
La fogata tipi es probablemente la fogata más reconocida. Sin embargo, es algo difícil de colocar, ya que hacer que los troncos se equilibren entre sí puede ser complicado. A veces, la pila de troncos se caerá y volcará la leña y la yesca debajo, y tendrás que empezar de nuevo desde cero. Si es necesario, puede atarlos juntos en la parte superior con una cuerda (pero no use una cuerda sintética como nailon o polipropileno). Una vez colocado, el fuego tipi es muy fácil de encender, ya que la convección llevará las llamas directamente al combustible.

Agregar combustible al fuego de un tipi también puede ser un desafío ya que el problema del equilibrio sigue ahí, pero ahora se complica por la presencia de calor. Por esta razón, los incendios de tipis a menudo se convierten en un montón caótico.
===Fogata de cabaña===
La fogata de cabaña es fácil de colocar y también es bastante estable. Se coloca de manera muy parecida a una cabaña de troncos (de ahí el nombre). Sin embargo, es algo difícil de encender, ya que el combustible está fuera del lado de la yesca y la leña. Cuando arde, cae sobre sí mismo, confinándose en el anillo de fuego. También es fácil agregar más combustible y mantener un fuego limpio y ordenado.
===Fogata concilio===
La fogata concilio fue utilizado por los nativos americanos durante sus reuniones (o concilios). Es muy parecido al fogata de cabaña, excepto que se colocan más de dos troncos en cada capa. Tenga cuidado de no colocar los troncos demasiado cerca uno del otro. Deja espacios de al menos una pulgada (2,5 cm) entre cada tronco para permitir que circule el aire. Al igual que la fogata de cabaña la fogata concilio es muy estable y cae sobre sí mismo mientras arde, permaneciendo dentro del anillo de fuego. A diferencia de la fogata de cabaña, la fogata concilio se enciende fácilmente ya que el combustible principal se encuentra directamente encima de la leña y la yesca donde la convección llevará las llamas. Este fuego está caliente y será un buen lecho de brasas para cocinar. También consume mucho combustible. Este fuego a veces también se llama fuego pirámide.

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<!-- 2. Safely make wood shavings or fuzz sticks. -->
{{:AY Honors/Camping/Fire/Fuzz sticks}}
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<!-- 3. Show correct techniques for starting a fire. -->
A fire needs three things in order to burn: fuel, air, and heat. You need to pay attention to all three for building a successful fire.
===Fuel===
Fuel is categorized into three groups: tinder, kindling, and fuel.
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'''Tinder''' is light, fluffy stuff that is easy to ignite. It may be made of many different types of material, including, dried grass, dead pine needles, fine wood shavings, bird feathers, pocket lint, paper, milkweed seeds etc. The key to tinder is that it should be dry, thin, and wispy. Tinder is laid first, and then it is surrounded with kindling.
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'''Kindling''' is a bit bigger than tinder. Pencil-sized sticks make excellent kindling, but if all your kindling is that size, you are going to need a lot of it. Sort it by diameter, and stack the smallest stuff over the tinder first, adding progressively larger pieces on top of that. You can arrange it in a tipi, log cabin, or even a ridge-pole and rafter arrangement. As you build up the kindling pile, add larger and larger pieces, but do not add anything with a diameter larger than 1.5 inches through - any bigger than that, and you are into the next size category. Stacking the kindling is perhaps the most important aspect of building a successful fire. If it is stacked too tightly, air cannot circulate and deliver heat from the tinder and it will not ignite. If you do not have enough of it, it will burn out before igniting the main fuel.
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'''Fuel''' is the largest stuff you're going to burn, though for camping, it should not be larger than six inches in diameter. Any larger than that, and you will either be up all night tending it, or you'll find yourself dousing it before turning in yourself. It is far better to burn all your fuel completely.
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===Air===
It might seem that you would need to do nothing to make sure that your fire has a good air supply - after all, air is all around us. But a fire needs ''lots'' of air, and the way the fuel is stacked can affect this greatly  Do not pack the fuel tightly. Kindling should be stacked such that the spaces between pieces are equal to the width of the pieces (on average). In other words, the kindling pile should be about 50% air and 50% wood by volume. These gaps will allow the flames to get in between and burn ''all'' the kindling, thus igniting the larger fuel logs. When you add logs to the fire, make sure there's at least a one-inch gap between each piece. Otherwise, you will cut off the air supply and the fire will die down without burning all the fuel.
===Heat===
Heat is initially added to the fuel and air with a match, lighter, or other fire lighting device. If using primitive lighting techniques, the tinder is lit first, and then transferred into the kindling pile. Heat is transferred from the match (or spark) to the tinder, and then from the tinder to the kindling, from the kindling to the main fuel, and finally, the heat from the main fuel will be sufficient to maintain the fire, igniting additional fuel (and sometimes drying it out) as it is added. To get a fire to die down, separate the logs so that their heat is spread out. To burn all the fuel, keep pushing the unburnt ends of logs to the center to concentrate the heat (but do maintain ''some'' distance between the logs to allow air in).
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<!-- 4. Start a fire with one match and keep it going for at least ten minutes. -->
Again, the secret to keeping a fire going after it is lit, is to stack the fuel progressively from smallest to largest. Be sure you have enough tinder to ignite the kindling, and enough kindling to ignite the main fuel. Keep the stack loose enough to allow air to circulate, but tight enough to allow the heat to reach the next layer in the pile. Stack the kindling atop the tinder and have the main fuel ready to go - but do not add it yet. Light the tinder. As soon as you have a good flame, start adding the main fuel to the fire. Add it in an orderly fashion, using one of the techniques detailed in requirement 1 (the council fire works particularly well for this, as it is easy to lay it and the fuel is positioned directly over the kindling).
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<!-- 5. Know and practice fire safety rules. -->
{{:AY Honors/Camping/Fire/Fire safety}}
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<!-- 6. Show how to correctly and safely cut and split fire wood. -->
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{{:AY Honors/Camping/Cutting firewood}}
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{{:AY Honors/Camping/Splitting firewood}}
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<!-- 7. Demonstrate ability to start fire on a rainy day or in the snow. -->
{{:AY Honors/Camping/Fire/Wet weather}}
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<!-- 8. Demonstrate simmering, boiling, frying, baking bread on a stick, aluminum foil baking, reflector oven baking. -->
===Simmering===
{{:AY Honors/Camping/Simmering}}
===Boiling===
{{:AY Honors/Camping/Boiling}}
===Frying===
{{:AY Honors/Camping/Frying}}
===Bread on a stick===
{{:AY Honors/Camping/Bread on a stick}}
===Aluminum foil baking===
{{:AY Honors/Camping/Aluminum foil baking}}
===Reflector oven baking===
{{:AY Honors/Camping/Reflector oven baking}}
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<!-- 9. Know one method of keeping food cool while camping other than with ice. -->
{{:AY Honors/Camping/Keeping food cool}}
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<!-- 10. Know ways to keep your food and utensils safe from animals and insects. -->
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{{:AY Honors/Camping/Food storage}}
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<!-- 11. Why is it important to keep your cooking and eating utensils clean? -->
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{{:AY Honors/Camping/Clean utensils}}
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<!-- 12. Showing knowledge of proper nutrition and food groups, make up a complete and balanced menu for six camping meals. Include the following:<br>a. A breakfast, lunch, or supper good for a trail hike where light weight is important. The meal should not need cooking but should be nutritious.<br>b. The remaining five meals may be made up of any type of food: canned, fresh, frozen, or dried. One of the five must be a one-pot meal. -->
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'''Proper Nutrition'''
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The food groups are defined by the USDA in the food pyramid. The amount of each food group needed by an individual varies by age, sex, and amount of physical activity. The chart below shows the recommended amount of each group for Pathfinder-aged people who are fairly active (and it is safe to assume they will be fairly active on a campout).
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{{:AY Honors/Food pyramid chart}}
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===Trail Meal===
Sandwiches, trail mix, and fruit are a good combination of foods that do not require cooking. Powdered milk is another option also not requiring cooking, as are any of the weight-loss milkshakes, however you really do want to bring something with a lot of calories. Peanuts and other shelled nuts are also good as they are high in calories (which are needed on a hike).
===One-pot meal===
{{:AY Honors/Camping/One-pot meal}}
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<!-- 13. Make up a supply list of items that will be needed to prepare the above six meals. -->
The most obvious things on this list will be the ingredients for the meals - but don't stop there!  Inexperienced campers have been known to bring canned foods, but no can openers. An industrious individual may find a way to open a can without one, but it is so much easier (and safer) to open a can with the proper tool. You will also need proper cookware for these meals. A pot will certainly be required (for the one-pot meal), but you will also need something to stir and serve the food with, as well as a plate or bowl from which to eat. Don't forget flatware. If you're planning to cook over an open fire, you'll need something to light it with as well as the needed fire safety gear (fire extinguisher, or a bucket to fill with water at the camp site). Otherwise, you will need a camp stove and fuel. Other items may include a cutting board and a sharp kitchen knife, a Dutch oven, pot holders, and a skillet. But don't just blindly pack all of these items - think first. If you will not need a Dutch oven, leave it behind. Imagine yourself going through all the steps to cook the food - with as much detail as you can - and note what items you'll need.
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<!-- 14. Know how to properly and safely handle food, dispose of trash and garbage, and wash your gear. -->
===Food safety===
There are two key elements to handling food safely: cleanliness, and freshness. Wash your hands before and during cooking. Be aware of the "danger zone" for food - fresh food above {{units|4°C|40°F}} and below {{units|60°C|140°F}} is in danger of spoiling. Keep it in a cooler,  make sure the lid stays on, and make sure it stays cold inside. Use fresh foods early in the camp out, and do not rely on a cooler for more than a day and a half. When all the ice in a cooler has melted, the food inside should no longer be used.
===Trash disposal===
Try not to make more food than your group will eat. Dispose of any leftover food as required by a campground or store it in a cooler. Under no circumstances should food be brought into a tent where people intend to sleep. All food needs to be put away as soon as possible and it needs to be kept out of the reach of wild animals. Skunks, raccoons, and bears can be very clever when it comes to getting food. Suspend your food 10 feet above the ground and at least five feet away from a tree trunk.
===Wash your gear===
As soon as the meal is over, wash all the dishes and kitchen utensils. Wild critters will be happy to drag your spatula from your kitchen and lick it clean for you, but they rarely return such items, nor do they clean them satisfactorily.
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It is a good idea to number all the plates, forks, bowls, knives, spoons, and cups your group owns, and then keep like-numbered items in a hosiery bag. Each camper is assigned a number, and each camper is responsible to clean his own eating gear. If you find an abandoned bowl on a picnic table, it is a simple matter to check the number, determine the owner, and convince him to do his part. Once the dishes are washed, they are returned to the hosiery bag and hung on a line to dry. It is also a good idea to number the clothespins with which the hosiery bags are hung, and hang them in order. This is not a much trouble is it sounds, and makes finding your own dish set a snap.
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Assign a kitchen crew to for each meal and have that crew cook the food and clean the kitchen gear. Optionally, you can use two crews for this, with one doing the cooking, and the other doing the cleaning.
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==References==
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