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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | </noinclude> <!-- 2. Make at least five taps and boil down at least two quarts of syrup. --> <gallery> Image:Tapping a maple tree.jpg|Boring the tap hole with a brace and bit. Image:Traditional maple tap.jpg|A homemade, traditional tap. Image:Maple tap.jpg|A tap designed to hold a bucket Image:Maple tap for tubing.jpg|A tap designed to attach to tubing Image:Inserting the tap.jpg|Inserting a plastic tap. Image:Bucket hanging on tap.jpg|Bucket hanging on a tap. Image:Sap plastic tubing.jpg|Taps connected with tubing. Image:Maple syrup evaporator - Beaver Meadow Audubon Center.jpg|An evaporator for boiling the sap down into syrup. </gallery> The first step will be finding a suitable maple tree. The tree should be at least 10 inches in diameter. For every extra foot of diameter, you can drill another tap. A brace and bit is the traditional tool for tapping the tree, but you could also use a cordless drill, or if you can reach the tree with an extension cord, a power drill. Whichever tool you choose for boring the tap hole, be sure to use either a 7/16" or a 1/2" bit. The hole should be about 2.5" deep, and angled such that the sap can run downhill out of the tap. |
| h Spanish (es) | </noinclude> <!-- 2. Hacer al menos cinco grifos y hervir al menos dos litros de jarabe. --> |
