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Found 4 translations.

Name	Current message text
^h German (de)	</noinclude> <!-- 5. Welche Unterschiede gibt es zwischen einer Pizza Napoletana und einer Pizza Romana? --> Roman pizza is thin and usually stretched with the help of a rolling-pin. It is baked for a longer time at a lower temperature. Neapolitan pizza instead is thicker and softer. It is formed by hand – that’s why its outer edge is also thicker. It must be cooked for a much shorter time.
^h English (en)	</noinclude> <!-- 5. What is the difference between Neapolitan style pizza and Roman style pizza? --> Roman pizza is thin and usually stretched with the help of a rolling-pin. It is baked for a longer time at a lower temperature. Neapolitan pizza instead is thicker and softer. It is formed by hand – that’s why its outer edge is also thicker. It must be cooked for a much shorter time.
^h Spanish (es)	</noinclude> <!-- 5. ¿Cuál es la diferencia entre el estilo de pizza napolitana y pizza romana? -->
^h French (fr)	</noinclude> <!-- 5. Quelle est la différence entre le style de pizza Napolitain, et le style de pizza de Rome? -->