AY Honor Esther and Gourmet Cooking

Esther and Gourmet Cooking

Skill Level

Unknown

Year

2007

Version

18.04.2024

Approval authority

Florida Conference

Overview

The Challenging Part

The most challenging requirement of this honor is probably this:

16. Know how to set a table and fold a cloth napkin for a formal banquet. Be able to prepare the following: punch, a simple desert of strawberries dipped in chocolate, and a salad with each of the following: apple bird, dumbbell-slivered carrots in black olives, egg frog, and radish/tomato roses. Arrange the salad items on a plate and drizzle with raspberry vinaigrette.