Skill Level
2
Year
2025
Version
29.09.2025
Approval authority
Australian Union
Overview
Dive into the fizz and flavour of fermentation! This honour explores how tiny microbes transform food, from ancient bread to tangy kimchi. You’ll uncover the science, taste cultural traditions, and make your own sauerkraut or yoghurt. Learn why fermentation boosts health, saves food, and honours God’s clever design. In a few fun hours, mix, wait, and share your creation — connecting history, faith, and a bubbly jar of goodness!
The Challenging Part
The most challenging requirement of this honor is probably this:
10. Present your fermented food or beverage to your group or leader. Share the process, challenges, results, and one lesson learned. Suggest one improvement for future attempts.
