Translations:AY Honors/Baking/Answer Key/50/en

From Pathfinder Wiki
Yeast Biscuits
Ingredients Procedure
  • 1 package dry yeast
  • 1/4 cup warm water
  • 2.5 cups all-purpose flour
  • 2 Tbsp sugar
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup margarine
  • 1 cup soymilk
  • 1 Tbsp vinegar
  1. Preheat oven to 400°F.
  2. Open yeast packet and stir into the warm water to dissolve it. Allow it to sit until needed.
  3. Combine flour, salt, sugar, baking powder, and baking soda into a mixing bowl. Mix well.
  4. Cut the margarine into the dry mixture until it forms pea-sized clumps
  5. Add the vinegar to the soymilk and stir well (this is a buttermilk substitute)
  6. Add the soymilk and yeast mixture to the dough. Combine until it has an even consistency. It will be sticky.
  7. Roll the dough out onto a well-floured surface. Fold it over and roll it out again. Repeat for one minute.
  8. Roll the dough out to a thickness of a half inch.
  9. Using a biscuit cutter (or a juice glass), cut circles out of the dough and place on a shallow, greased pan.
  10. Bake for 10-12 minutes.


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