- 2.5 cups bread flour
- 1/2 tsp salt
- 1 tsp sugar
- 3 Tbsp olive oil
- 1 cup warm water
- 1 packet yeast
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- In a large bowl, sprinkle the yeast on the surface of the warm water.
- Add the remaining ingredients and stir.
- Remove the dough from the bowl and knead for one minute on a well-floured surface.
- Let the dough rise for ten minutes
- Preheat oven to 425°F
- Form dough into twelve bread sticks
- Place bread sticks on a cookie sheet
- Bake for 9-10 minutes
Serves 6 (two bread sticks per person)
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