- 2 cups self-raising flour
- 1 tsp baking soda
- 1 cup sugar
- 1 cup vegetable oil
- 1/2 cup orange juice
- 1/2 cup water
- 1.5 tsp vanilla extract
- 4 Tbsp fruit jam (any flavor)
- 1.25 cups cream
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- Preheat oven to 325°F
- Grease two pans and line them with baking parchment
- Sift the flour, baking soda, and sugar into a large bowl
- Using a second bowl, mix the oil, juice, water, and vanilla extract with a whisk
- Pour the liquid ingredients into the dry ingredients and beat until the mixture is smooth.
- Pour the batter into the two pans, and bake for 30 minutes
- Allow the cakes to cool in the pans, then turn out onto a cooling rack.
- Whip the cream
- Sandwich the two layers together using the jam and whipped cream.
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