Translations:AY Honors/Cooking/Answer Key/35/en
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Frying
Frying is the cooking of food in oil or fat. Chemically, oils and fats are the same, differing only in melting point, but the distinction is only made when needed.
This page was last edited on 17 March 2021, at 04:26.
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Text is available under the Creative Commons Attribution-ShareAlike License version 2.5, or 3.0.
