- 1/2 cup (120 mL) rolled oats or other grain
- 3/4 cup (180 mL) water
- 3/4 cup (180 mL) milk or soy milk
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- Mix oats and water, then bring to a boil covered with a lid.
- Once bubbling, stir and reduce temperature to the lowest possible to maintain simmering. Replace lid and watch carefully to prevent boiling over.
- Stir every minute or so. After five minutes, remove lid, stir thoroughly and add 3/4 cup of milk.
- Mix through, and keep stirring until fully mixed.
- Serve and add sugar, brown sugar, maple syrup, a pinch of salt, honey or inverted sugar syrup to taste.
Serves 1
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