Translations:AY Honors/Cultural Food Preparation/Answer Key/5/en
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Cassava
Cassava is called mandioca, aipim, or macaxeira in Portuguese, mandio in Guaraní, maniok in Afrikaans and Rotuman, yuca or mandioca in Spanish, mogho in Gujarati, 'tapioka' in Fijian, kappa or maracheeni in Malayalam, singkong or ubi kayu in Indonesian, tugi in Ilocano, balinghoy in Tagalog, maniok in German, Danish and Czech, manyok in Haitian Creole, lumu in Kichwa, manioc in French, mannyokka in Sinhala, and khoai mì, khoai sắn in Vietnamese.
