- 1 pound Hamburger Substitute
- 1 Bell Pepper (red, green, or yellow)
- 2 cups water
- 2 tablespoons Chili Powder
- 1 15 oz can Kidney Beans
- 1 large Onion
- 2 tablespoons Butter
- 1 30 oz can diced Tomatoes
- Cooking spray
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- Spray the inside of the Dutch Oven and the underside of the lid with Cooking Spray.
- Peel the onion and slice it into small pieces.
- Cut up the bell pepper, discarding the core and the seeds.
- Melt the butter in the Dutch Oven and sauté the onion and pepper until the onion is transparent.
- Add the water, beans, tomatoes, hamburger substitute, and chili powder and stir well.
- Cover, and place the Dutch Oven on a bed of coals, or suspend on a tripod over a campfire. There is no need to put coals on the lid.
- Heat for about 30 minutes, stirring often.
Serves 6-8
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