Translations:AY Honors/Fermentation/Answer Key/24/en

Modern Uses:

1. Yoghurt Production: Factories use bacteria (Lactobacillus) to thicken milk, sold globally for snacks, health. Discussion: “Yoghurt is in every shop—bacteria make it creamy! God’s microbes still work today.”
2. Kombucha: Fermented tea with a SCOBY, bottled for gut health, popular in cafés. Discussion: “Kombucha fizzes—modern folks love it! God’s old trick’s now trendy.”
3. Sourdough Bread: Artisanal bakers ferment dough for tangy loaves, reviving ancient methods. Discussion: “Sourdough’s back—crusty, sour! God’s yeast keeps feeding us.”