Translations:AY Honors/Fermentation/Answer Key/47/en
From Pathfinder Wiki
Chemical Process (choose one):
- Lactic Acid Fermentation: Bacteria convert sugars into lactic acid, lowering pH to preserve and sour foods (e.g., sauerkraut, yoghurt). It’s safe, sharp, and healthy. Example: “Cabbage becomes sauerkraut—bacteria makes it tangy!”
