Translations:AY Honors/Fermentation/Answer Key/91/en
From Pathfinder Wiki
1. Sauerkraut (Lacto-Fermentation Recipes):
- Ingredients: 1 medium cabbage (1.5kg), 1.5 tbsp salt (non-iodized).
- Steps: Shred cabbage, massage with salt until juicy (10 min). Pack tightly in a clean jar, press below brine (5 min). Cover with cloth, secure with string. Ferment 3-7 days at 20-25°C, burp daily. Taste: tangy, crunchy.
- Safety: Sterilise jar, keep cabbage submerged.
