Translations:AY Honors/Fermentation/Answer Key/94/en

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4. Pickles (Fermentation Recipe Pickles):

  • Ingredients: 500g cucumbers, 1 tbsp salt, 1 tsp dill, 1 garlic clove, 500ml water.
  • Steps: Pack cucumbers, dill, garlic in jar. Mix salt-water brine, pour over (10 min). Cover with cloth, ferment 3-5 days at 20-25°C. Taste: crisp, tangy.
  • Safety: Submerge cucumbers, check for slime.