Translations:AY Honors/Food - Canning/Answer Key 2/85/es
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Sumergir una fruta o verdura en agua hirviendo durante uno o dos minutos. Esto separa la piel, facilitando la tarea de quitar la cáscara.
This page was last edited on 13 May 2026, at 03:29.
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9705 Patuxent Woods Dr
Columbia, MD 21046
Text is available under the Creative Commons Attribution-ShareAlike License version 2.5, or 3.0.
