Translations:AY Honors/Food - Canning/Requirements/74/es
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Dos tipos de hortalizas, preparadas mediante enlatado a presión.
- Uno utilizando el método de empaque caliente.
- Uno utilizando el método de empaque frío.
This page was last edited on 13 May 2026, at 10:31.
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Columbia, MD 21046
Text is available under the Creative Commons Attribution-ShareAlike License version 2.5, or 3.0.
