The rope should be whipped a short distance (One and a half times the diameter) from its end.
Lay the head of the twine along the rope, make a bight back along the rope
Begin wrapping the twine around the rope and bight of twine securely. Wrap until the whipping is one and a half times wider than the rope is thick.
Slip the working end of the twine through the bight.
Cut the twine flush with the edges of the whipping and the rope end not less than half its width from the whipping to give the rope end a finished look