Translations:AY Honors/Nutrition/Answer Key/46/en

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Some of the most common causes of vitamin poisoning are vitamins A, B₃ and B₆. Conversely, certain vitamins do not produce toxicity in excess levels: vitamin C has been used in clinical trials in dosages over 100,000 mg — over 1000 times the daily recommended intake — without ill effects.

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This page was last edited on 4 October 2021, at 15:08.

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