Translations:AY Honors/Sourdough/Answer Key/19/en
From Pathfinder Wiki
Sourdough spread from Egypt to other parts of the ancient world, including Greece and Rome. The Greeks and Romans refined the process, developing more sophisticated techniques for maintaining and using sourdough starters. In ancient Rome, sourdough was a staple food, and bakers were highly respected members of society. The Roman Empire’s expansion helped spread sourdough baking techniques throughout Europe, where it became a fundamental part of the diet.
