Translations:AY Honors/Sourdough/Answer Key/23/en
From Pathfinder Wiki
1. San Francisco Sourdough:
San Francisco sourdough is renowned for its distinctive tangy flavour, which comes from the unique combination of wild yeast and bacteria native to the region, particularly Lactobacillus sanfranciscensis. This bread has a chewy texture and a thick, crunchy crust. The sourness of San Francisco sourdough is a result of the acetic acid produced during fermentation, giving it a flavour profile that is difficult to replicate elsewhere. Boudin Bakery, established in 1849, is famous for its original San Francisco sourdough, which uses a mother dough that has been maintained for over a century.
