Translations:AY Honors/Sourdough/Answer Key/26/en
From Pathfinder Wiki
4. Rye Sourdough:
Rye sourdough is popular in many European countries, particularly in Germany and Scandinavia. This bread is made with a high proportion of rye flour, which gives it a dense texture and a strong, earthy flavour. Rye sourdough is often darker in colour and has a slightly sour taste due to the fermentation process. It is rich in fibre and nutrients, making it a healthy choice. In Germany, rye sourdough is commonly used to make pumpernickel, a dark, slightly sweet bread that is often enjoyed with smoked fish or cold cuts.
