Translations:AY Honors/Sourdough/Answer Key/43/en
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Day 2-7: Discard half of the starter and feed with equal parts of flour and water daily. Observe bubbles, rise, and smell changes indicating fermentation.
This page was last edited on 15 September 2025, at 00:11.
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Text is available under the Creative Commons Attribution-ShareAlike License version 2.5, or 3.0.
