Translations:AY Honors/Ultralight Backpacking/Answer Key/155/en

4) Vegetables.

1. Dehydrated vegetables: Such as dehydrated carrots, peas, corn and spinach. It is light and can be added to soups or other dishes.
2. Dried tomatoes: They contain rich taste and can be used in various dishes.
3. Dried seaweed: Rich in nutrients and light.
4. Dried paprika: Provides additional flavor and nutrition.
5. Dried mushrooms: Contain protein and umami which enriches the taste of dishes.
6. Others.