Translations:Adventist Youth Honors Answer Book/Arts and Crafts/Cake Decorating/12/en

Stabilized Whipped Cream Icing

Ingredients

Procedure

250 ml Heavy Whipping Cream
30 ml Confectioners' Sugar
2.5 ml Vanilla extract
30 ml Piping Gel

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Combine whipping cream and sugar in mixing bowl. Whip to soft peak stage. Add Piping Gel and vanilla, then continue to whip until stiff peaks form. Do not overbeat. Makes 1 1/2 to 2 cups.