Translations:Adventist Youth Honors Answer Book/Arts and Crafts/Cake Decorating/3/en

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Butter Cream Icing
Ingredients Procedure
  • 125 ml½ cup Butter, softened
  • 125 ml½ cup Shortening
  • 1000 ml4 cups Confectioner's sugar
  • 5 ml1 teaspoon Vanilla extract
  • 30 ml2 tablespoons Milk or cream
  • Food coloring