Translations:Adventist Youth Honors Answer Book/Outdoor Industries/Dairying/4/en
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Calves are selected for veal, to raise for meat, to raise as replacement milking cows, or for use as a bull (though most modern dairies use AI now). The selection depends on the breeding (perhaps beef cattle cross for meat), sex, confirmation of the calf, and market conditions. Management of the calf will vary depending on the purpose for which it is raised.
