Difference between revisions of "AY Honors/Chocolate/Answer Key"

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<!-- 1. Describe the process by which cocoa beans are turned into chocolate. -->
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|year=2012
 
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==1. Describe the process by which cocoa beans are turned into chocolate.== <!--T:2-->
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<!-- 2. List six health benefits of chocolate. -->
  
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==2. List six health benefits of chocolate.== <!--T:3-->
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<!-- 3. Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob. -->
  
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==3. Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.== <!--T:4-->
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==5. State the proper storage for chocolate.== <!--T:6-->
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==6. Discuss the properties of chocolate at:== <!--T:7-->
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===a. cold temperatures=== <!--T:8-->
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===b. warm temperatures=== <!--T:9-->
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===c. hot temperatures=== <!--T:10-->
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===d. very hot temperatures=== <!--T:11-->
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==7. Make two of the following:== <!--T:12-->
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===a. Chocolate egg=== <!--T:13-->
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===b. Chocolate bunny=== <!--T:14-->
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===c. Chocolates with soft centres=== <!--T:15-->
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===d. Chocolate brownies=== <!--T:16-->
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===e. Chocolate chip cookies=== <!--T:17-->
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<!-- 8. Demonstrate the correct way of melting chocolate. -->
  
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==8. Demonstrate the correct way of melting chocolate.== <!--T:18-->
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==9. Answer the question posed in Judges 14:18.== <!--T:19-->
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==References== <!--T:20-->
 
==References== <!--T:20-->
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http://youth.adventistchurch.org.uk/pathfinder-resources/
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* [http://youth.adventistchurch.org.uk/pathfinder-resources/ British Union Pathfinder Resources]
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* [https://pfclub.co.uk/ British Union Pathfinder Store]
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Latest revision as of 19:25, 1 January 2023

Other languages:
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Chocolate

Skill Level

Unknown

Year

2012

Version

04.05.2024

Approval authority

British Union

Chocolate AY Honour.png
Chocolate
Regional
Skill Level
???
Approval authority
British Union
Year of Introduction
2012


1

Describe the process by which cocoa beans are turned into chocolate.



2

List six health benefits of chocolate.



3

Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.



4

List ten uses of chocolate in recipes.



5

State the proper storage for chocolate.



6

Discuss the properties of chocolate at:



6a

cold temperatures



6b

warm temperatures



6c

hot temperatures



6d

very hot temperatures




7

Make two of the following:



7a

Chocolate egg



7b

Chocolate bunny



7c

Chocolates with soft centres



7d

Chocolate brownies



7e

Chocolate chip cookies




8

Demonstrate the correct way of melting chocolate.



9

Answer the question posed in Judges 14:18.





References

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