Difference between revisions of "AY Honors/Chocolate/Answer Key"
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<!-- 1. Describe the process by which cocoa beans are turned into chocolate. --> | <!-- 1. Describe the process by which cocoa beans are turned into chocolate. --> | ||
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<!-- 3. Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob. --> | <!-- 3. Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob. --> | ||
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<!-- 8. Demonstrate the correct way of melting chocolate. --> | <!-- 8. Demonstrate the correct way of melting chocolate. --> | ||
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* [http://youth.adventistchurch.org.uk/pathfinder-resources/ British Union Pathfinder Resources] | * [http://youth.adventistchurch.org.uk/pathfinder-resources/ British Union Pathfinder Resources] | ||
* [https://pfclub.co.uk/ British Union Pathfinder Store] | * [https://pfclub.co.uk/ British Union Pathfinder Store] | ||
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Latest revision as of 19:25, 1 January 2023
Chocolate
Skill Level
Unknown
Year
2012
Version
18.05.2024
Approval authority
British Union
1
Describe the process by which cocoa beans are turned into chocolate.
2
List six health benefits of chocolate.
3
Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.
4
List ten uses of chocolate in recipes.
5
State the proper storage for chocolate.
6
Discuss the properties of chocolate at:
6a
cold temperatures
6b
warm temperatures
6c
hot temperatures
6d
very hot temperatures
7
Make two of the following:
7a
Chocolate egg
7b
Chocolate bunny
7c
Chocolates with soft centres
7d
Chocolate brownies
7e
Chocolate chip cookies
8
Demonstrate the correct way of melting chocolate.
9
Answer the question posed in Judges 14:18.
