Difference between revisions of "AY Honors/Cultural Food Preparation/Requirements/es"
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Revision as of 05:36, 17 March 2021
Preparación de comidas culturales
Autoridad:
Categoría:
Destreza:
Año de introducción:
1. Cocinar un platillo de comida utilizando métodos locales y los alimentos por sí mismo.
Ver el ejemplo siguiente.
- a. Materiales
- i. Los alimentos crudos (ej. ñame, yuca, batata/camote, hojas de taro, etc.)
- ii. Hojas de plátano u otras hojas utilizadas en su área.
- iii. Piedras
- iv. Leña
- v.
Banana stems
- vi.
Coconut leaves
- b.
Methods
- i.
Light the fire first.
- ii.
Pile the firewood in order (criss-cross method).
- iii.
Put all the stones on top of the firewood.
- iv.
Let the fire completely burn the wood until you notice that the stones are red-hot.
- v.
Clean the lovo/oven.
- vi.
Put the smashed up banana stems on top of the stones.
- vii.
Start to put all the raw foods on top of the banana stems.
- viii.
Cover it up first with green coconut leaves before you completely cover it with leaves and leave it for one to one and a half hours.
- ix.
Uncover the lovo/oven and the food is ready.
