Difference between revisions of "AY Honors/Beef cattle breeds/en"
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|description =The Texas longhorn is a breed of cattle known for its characteristic horns, which can extend to six feet in width and have a slight upward turn at their tips, as well as for their distinctive burnt orange coloring. | |description =The Texas longhorn is a breed of cattle known for its characteristic horns, which can extend to six feet in width and have a slight upward turn at their tips, as well as for their distinctive burnt orange coloring. | ||
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Latest revision as of 14:04, 7 October 2021
Angus
Angus cattle are naturally polled (meaning they do not grow horns) and solid black, although white may appear on the udder. Black Angus are the most popular beef breed of cattle in the United States.
Brahman
The Brahman has a distinct large hump over the top of the shoulder and neck, and a loose flap of skin (dewlap) hanging from the neck. Their ears are large and floppy. Bulls weigh 800
to 1100 kgs. Despite their huge size, they are known as a docile breed, if handled with kindness from calfhood.
Charolais
This breed has been quite popular in the top end of Australia where they are more adaptable to the harsh weather conditions. The coat is almost pure white.
Hereford
Hereford cattle are a widely-used breed in temperate areas, mainly for beef production. Originally from Herefordshire, England, they are the most common breed of beef cattle in the temperate parts of Australia. The breed also enjoys great popularity among ranchers in the desert American Southwest of the United States and also in the center and east of Argentina.
Texas Longhorn
The Texas longhorn is a breed of cattle known for its characteristic horns, which can extend to six feet in width and have a slight upward turn at their tips, as well as for their distinctive burnt orange coloring.
