(Capture content from Food Drying) |
m (- Category of AYHAB) |
||
| (7 intermediate revisions by 3 users not shown) | |||
| Line 1: | Line 1: | ||
| − | == | + | <noinclude><translate></noinclude> |
| + | ====Ingredients==== <!--T:1--> | ||
* 1 small onion | * 1 small onion | ||
* 1 stalk of celery | * 1 stalk of celery | ||
| Line 7: | Line 8: | ||
* 1/2 teaspoon thyme | * 1/2 teaspoon thyme | ||
* 1 cup vegetable broth | * 1 cup vegetable broth | ||
| − | * 4 cups | + | * 4 cups breadcrumbs |
| − | == | + | ====Procedure==== <!--T:2--> |
| − | Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent. | + | Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2-quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the breadcrumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve. |
| + | <noinclude></translate></noinclude> | ||
Latest revision as of 04:14, 15 July 2022
Ingredients
- 1 small onion
- 1 stalk of celery
- 1 clove garlic
- 2 Tablespoons butter or margarine
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- 1 cup vegetable broth
- 4 cups breadcrumbs
Procedure
Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2-quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the breadcrumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.
