Difference between revisions of "AY Honors/Edible Wild Plants/Blackberry"

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{{EWP
 
{{EWP
 
| name = Blackberry
 
| name = Blackberry
 
| image = Blackberry fruits10.jpg
 
| image = Blackberry fruits10.jpg
| description = The blackberry is a widespread and well known shrub; commonly called a bramble in the eastern U.S. and Europe but a caneberry in the western U.S. growing to 3 m (10 ft) and producing a soft-bodied fruit popular for use in desserts, jams, and seedless jellies.
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| description = The blackberry is a widespread and well-known shrub; commonly called a bramble in the eastern U.S. and Europe but a caneberry in the western U.S. growing to 3 m (10 ft) and producing a soft-bodied fruit popular for use in desserts, jams, and seedless jellies.
 
| range = Throughout the non-polar regions of the world.
 
| range = Throughout the non-polar regions of the world.
 
| seasons = Fall
 
| seasons = Fall
 
| use = The '''berries''' are fantastic eaten straight from the cane, cooked into '''jelly''', or baked into '''pies'''.
 
| use = The '''berries''' are fantastic eaten straight from the cane, cooked into '''jelly''', or baked into '''pies'''.
}}<noinclude>[[Category:Adventist Youth Honors Answer Book/Transcluded Modules|{{SUBPAGENAME}}]]</noinclude>
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Latest revision as of 02:36, 27 July 2022

Blackberry fruits10.jpg

Blackberry

Description: The blackberry is a widespread and well-known shrub; commonly called a bramble in the eastern U.S. and Europe but a caneberry in the western U.S. growing to 3 m (10 ft) and producing a soft-bodied fruit popular for use in desserts, jams, and seedless jellies.

Where found: Throughout the non-polar regions of the world.

Availability: Fall

Use: The berries are fantastic eaten straight from the cane, cooked into jelly, or baked into pies.