Difference between revisions of "AY Honors/Edible Wild Plants/Clover"

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{{EWP
 
{{EWP
 
|name = Clover
 
|name = Clover
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|range = Found worldwide in fields and yards
 
|range = Found worldwide in fields and yards
 
|seasons = Spring, Summer, Fall
 
|seasons = Spring, Summer, Fall
|use = The flowers can be eaten raw, added to '''salads''', boiled in '''soups''', or dried and ground to '''flour.''' They can also be used to make '''fritters'''. Red clover is shown here, but white clover is just as good (but a little smaller, so it takes more work to collect). The leaves and stems are also edible in '''salads''' or as '''greens'''.
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|use = The flowers can be eaten raw, added to '''salads''', boiled in '''soups''', or dried (or roasted) and ground to '''flour.''' They can also be used to make '''fritters'''. Red clover is shown here, but white clover is just as good (but a little smaller, so it takes more work to collect). The leaves and stems are also edible in '''salads''' or as '''greens'''.
 
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[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
 

Latest revision as of 02:42, 27 July 2022

Trifolium pratense bgiu.jpg

Clover

Where found: Found worldwide in fields and yards

Availability: Spring, Summer, Fall

Use: The flowers can be eaten raw, added to salads, boiled in soups, or dried (or roasted) and ground to flour. They can also be used to make fritters. Red clover is shown here, but white clover is just as good (but a little smaller, so it takes more work to collect). The leaves and stems are also edible in salads or as greens.