Difference between revisions of "AY Honors/Esther and Gourmet Cooking/en"
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< AY HonorsAY Honors/Esther and Gourmet Cooking/en
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== {{Localize|The Challenging Part}} == | == {{Localize|The Challenging Part}} == | ||
Latest revision as of 14:04, 20 December 2022
Esther and Gourmet Cooking
Skill Level
Unknown
Year
2007
Version
13.03.2025
Approval authority
Florida Conference
Overview
The Challenging Part
The most challenging requirement of this honor is probably this:
16. Know how to set a table and fold a cloth napkin for a formal banquet. Be able to prepare the following: punch, a simple desert of strawberries dipped in chocolate, and a salad with each of the following: apple bird, dumbbell-slivered carrots in black olives, egg frog, and radish/tomato roses. Arrange the salad items on a plate and drizzle with raspberry vinaigrette.
Categories:
- Pages using DynamicPageList3 parser function
- Category:Has insignia image
- AY Honors/Secondary
- Category:AY Honors/HonorLanding
- AY Honor Categories/Regional/en
- Category:AY Honors/Regional
- AY Honors/Introduced in 2007/en
- AY Honors/Skill Level Unknown/en
- Category:AY Honors/Approved by Florida Conference
- Uses HonorLanding Template
- Missing Localization/All/Esther and Gourmet Cooking AY Honor.png/en
