Difference between revisions of "AY Honors/Food - Freezing/Answer Key"
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< AY Honors | Food - FreezingAY Honors/Food - Freezing/Answer Key
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;b. Quick freeze: | ;b. Quick freeze: | ||
;c. Freezer burn: | ;c. Freezer burn: | ||
| + | ==2. What kinds of containers can be used for freezing foods?== | ||
| + | Plastic containers work the best. Metal containers also work well. | ||
==3. What are the essential things to be considered when selecting vegetables or fruits for freezing?== | ==3. What are the essential things to be considered when selecting vegetables or fruits for freezing?== | ||
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==8. Freeze some peaches in light syrup and also some in orange or pineapple juice. What is the reason for using ascorbic acid in the syrup and not in the fruit juice? Why is ascorbic acid used in freezing peaches?== | ==8. Freeze some peaches in light syrup and also some in orange or pineapple juice. What is the reason for using ascorbic acid in the syrup and not in the fruit juice? Why is ascorbic acid used in freezing peaches?== | ||
==9. Freeze one type of berry without added sweeteners.== | ==9. Freeze one type of berry without added sweeteners.== | ||
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==10. Make one kind of freezer jam.== | ==10. Make one kind of freezer jam.== | ||
==References== | ==References== | ||
[[Category:Adventist Youth Honors Answer Book]] | [[Category:Adventist Youth Honors Answer Book]] | ||
Revision as of 01:29, 24 October 2006
1. Define the following terms:
- a. Blanching
- b. Quick freeze
- c. Freezer burn
2. What kinds of containers can be used for freezing foods?
Plastic containers work the best. Metal containers also work well.
